Getting Started in You Region
Location is the most important factor in getting into business with your first Second Cup café. Site selection and its development require a substantial commitment of time and expertise on the part of the Regional Franchisee and his organization. Site selection will include at least the following: site location, lease negotiations, design, layout, and Second Cup site approval. Following approval of a site and construction plans, your café can be completed in as little as 90 to 120 days. The whole process can take up to six months.
Based on our success, Second Cup invites interested participants to join our global franchise system. If you are interested in becoming a Regional Franchisee we invite you to contact us using the form below.
Information for Regional Franchise Consideration
If you would like to find out more about becoming a Second Cup multi-unit Regional Franchisee, please review the information set out in the attached document.
Now that you have familiarized yourself with our franchising process and reviewed the material and feel that you meet our business requirements, the next step is to answer the following questions which will allow us to get to know you better.
We invite you to prepare and submit the Information for Regional Franchise Consideration and the requested additional information set out on the attached document.
Regional Franchise Partner Process Requirements
The Second Cup Regional multi-unit Franchise Agreement is entered into by The Second Cup Coffee Company Inc. as franchisor and the Regional Franchisee and will contain provisions on the attached document.
