Sustainable Coffee
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Sustainable Coffee -
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This dark roast espresso is a rich, intense and full bodied blend with bittersweet hints. It is the perfect foundation for any espresso-based beverage.
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This medium-dark roast espresso has a velvet smooth taste and is well balanced in acidity and body with a caramel finish. Perfect for any espresso-based beverage.
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Similar profile to our regular espresso forte but 99.9% decaffeinated, using the Mountain Waster Decaffeination process.
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This multi-region coffee is a bold, full bodied darker roast of our Signature Blend with noted of bittersweet chocolate and slight smoky touches.
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Paradiso is Second Cup’s unique signature blend from 4 different Central American and African regions. Fruity with a medium body, it is perfect for enjoying all day long.
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99.9% decaffeinated using the Mountain Water Decaffeination process.
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This medium-dark roast coffee from Indonesia has an intense, rich earthy flavour with a sweet aroma.
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This medium roast coffee from Costa Rica has a light fruity flavour with a medium body. Perfect for enjoying all day long.
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This Colombian light roast coffee has a soft, delicate and smooth aftertaste. It is an excellent choice for people who prefer a mild coffee.
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This Brazilian dark roast coffee has a bittersweet, smoky, full bodied flavour with low levels of acidity.
Flavoured Coffee
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This light roast coffee is soft, delicate and smooth with a rich inviting aroma and subtle caramel flavour.
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Soft, delicate and smooth, this light roast coffee has a subtle vanilla flavour.
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This light roast coffee is soft, delicate and smooth with a rich hazelnut flavour.
Organic Coffee
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This organic meduim roast coffee from Peru is full of nutty flavour with hints if dark chocolate. It is Second Cup’s signature organic blend.